Guests:
Susan McKibben (Long time friend of D'ror)
The Chazzan and his husband.
Menu:
Challah and Chummus (goes without saying...)
Roasted Herbed Chicken (parsley, mint and basil this time)
(you know, when you put all the goodness under the skin and make the whole thing taste amazing)
Roasted vegetables - carrots, golden beets, potatoes, eggplant, zucchini, broccoli... and other deliciousness
Sufganiyot (Jelly Donuts) and some delicacies from Delice (a kosh French bistro down the street)
Note:
Tonight is all about the 1 pot Shabbos. Everything we are making is literally in one roasting pan. First we partially roasted the veggies (some of them like to be cooked for a long time) and then we put the chicken right on top of them and cooked it. So few dishes and so delicious!
Chag Urim Sameach!
Hot a Gitn Khanike!
Gut Shabbes!
A blessed and holy Sabbath of peace and love to you and yours.
The Chazzan
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